How to Make Delicious Mixed Berry Crisp at Home

I hope you all are enjoying a gorgeous summer with your families. During summers we all want to eat as many desserts and pies we can. We crave the delicious and fresh jam topping and want it all day long. Kids love to eat ice cream, especially during this season.

Today we are going to tell you our tasty mixed berry crisp recipe. I love this time of year because I can easily find all of my favorite berries in my local grocery store, which tides me over until I can get them fresh from my farmer's market later in the season.

And that means I get to make my favorite berry dessert!

Let's be honest, what makes an amazing crisp is- the crisp. This topping taken from my mom's apple crisp recipe does not disappoint. I use it for all of my crisp recipes and usually have to double the batch because my kids (and I) eat it straight from the bowl because it is too yum.

The extra drizzle of cinnamon vanilla caramel sauce on top adds a warm, buttery richness to the whole dish. Add a scoop of vanilla ice cream and you have got yourself the perfect berries and cream bite. As we are beginning to enter back into social gatherings, this is the perfect dessert to make and share. Enjoy!

Following is the list of ingredients you will require to make the mixed berry crisp;

Mixed Berry Crisp

Berry Filling:

·         1 ½ c blueberries, fresh or frozen

·         1 ½ c blackberries, fresh or frozen

·         1 ½ c raspberries, fresh or frozen

·         3 Tbsp sugar

·         1 ½ Tbsp cornstarch

Topping:

·         ¾ c quick oats

·         ¾ c flour

·         ¾ c brown sugar, packed

·         ½ c melted butter

·         ¼ tsp salt

·         ¼ tsp baking soda

·         ¼ tsp baking powder

Garnish:

·         Caramel Kitchen cinnamon vanilla caramel sauce

·         Vanilla ice cream

Follow the directions to make the mixed berry crisp;

1.     Preheat oven to 375º

2.     In a large bowl add berries and gently stir to mix.

3.     Combine sugar and cornstarch and sprinkle over top of berries. Gently toss to evenly coat berries.

4.     Pour berries into an ungreased 1 ½ - 2-quart baking dish.

5.     In a separate bowl, mix together oats, flour, brown sugar, salt, baking soda, and baking powder.

6.     Pour melted butter over top and use a fork to mix evenly.

7.     Spread crumble mixture evenly over berries and bake for 25-30 minutes or until edges are bubbly.

8.     Cool for 5-10 minutes. Drizzle with cinnamon vanilla caramel sauce and serve with vanilla ice cream. Serves 8